Since launching in May 2016, every Breakfast Lunch & Deener product/meal has been prepared, cooked, cooled, and packaged at a fully-licenced and inspected facility. For the first 3 years we rented the RFDA, a commercial kitchen facility designed for start-up companies.
Since August 2019, we’ve been at our new permanent home, The Cook Nook: a production facility designed to house proven businesses who are looking for part-time space, permanently.
A big misconception about Breakfast Lunch & Deener is that Nadine (Owner) does everything herself, out of her home... which has never been the case! We have an incredible team of staff that adhere to a very high standard of food safety and cleanliness🧡