12 Spanakopita Triangles – Frozen
Made with love by Anali from The Bridge Kitchen.
Ingredients: Roots to Harvest chard and kale, Whitefish Valley Vegetables garlic and onions, Tarrymore Farms eggs, Walkabout Farms feta, locally grown dill, Slate River Dairy cottage cheesse, phyllo pastry, butter, pepper.
Cooking Instructions: Thaw triangles in refrigerator, bake on a parchment lined pan at 375 degrees Fahrenheit for 20-30 minutes until well browned on both sides.
Our containers are made from 99% plant based material and are compostable in commercial facility.
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