Bacon & Cheese Brioche Buns (4 Pack)
Made with love by Anali from The Bridge Kitchen.
Ingredients: Brule Creek Farms flour, Slate River Dairy milk, Tarrymore Farms eggs, Thunder Oak old gouda, Giantview Farms bacon, local chives, yeast, cracked black pepper, sugar.
Cooking Instructions: Thaw buns overnight in refrigerator (in a single layer, not in this container), then let rise at room temperature for at least 1 hour. Bake at 375 degrees Fahrenheit for 14-16 minutes or until golden brown on top.
Our containers are made from 99% plant based material and are compostable in commercial facility.
Follow @thebridgekitchen on Instagram and check them out on Facebook!