Feta, Basil, & Tomato Brioche Buns (4 Pack)

Made with love by Anali from The Bridge Kitchen.

Ingredients: Brule Creek Farms flour, Slate River Dairy, Tarrymore Farms eggs, Walkabout Farms feta, Debruin’s Greenhouses tomatoes and basil, Whitefish Valley Vegetables roasted garlic, butter, yeast, cracked black pepper, sugar.

Cooking Instructions: Thaw buns overnight in refrigerator (in a single layer, not in this container), then let rise at room temperature for at least 30 minutes. Bake at 375 degrees Fahrenheit for 16-18 minutes or until golden brown on top.

Our containers are made from 99% plant based material and are compostable in commercial facility.

Follow @thebridgekitchen on Instagram and check them out on Facebook!