5 Cardamom Buns – Frozen
Made with love by Anali from The Bridge Kitchen.
Ingredients: Brule Creek Farms flour, Tarrymore Farms eggs, Slate River Dairy milk, cardamom, butter, and vanilla beans.
Cooking Instructions: Thaw buns overnight in refrigerator (in a single layer, not in this container), then let rise at room temperature for at least 1 hour. Bake at 375 degrees Fahrenheit for 12-16 minutes or until golden brown on top. Remove from oven, then brush on vanilla syrup while still hot. Let cool, and enjoy with a cup of coffee or tea!
Our containers are made from 99% plant based material and are compostable in commercial facility.
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